BonRoll with radicchio and scamorza cheese
There can be no doubt that the new BonRoll with radicchio and scamorza cheese is packed with flavour. The rich taste of cheese together with radicchio perfectly offset the delicacy of poultry.
Cooking methods
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In the oven
70 minutes
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In the pan
15 minutes
When a simple meat course is not enough and more flavour is called for, BonRoll with radicchio and scamorza cheese is the ideal solution. Easy to prepare and a delight to serve!
BonRoll with radicchio and scamorza is what we were all waiting for. The assertive flavour of scamorza cheese and radicchio offers you a chance to serve up an even more delicious roast, sure to please everyone.
You can prepare BonRoll with radicchio and scamorza cheese by cooking it in an oven for 70 minutes at 180°C, or cut into slices and cooked in a pan with half a cup of white wine for about 15 minutes.
Serve it with roast potatoes or chips on the side and you will have the most delicious dish for Sunday lunch or a family evening meal.
BonRoll, all the ways to cook it
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