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BonRoll with Spinach

Ready-to-bake loaf of white meats filled with spinach.

A traditional, home-style taste, but light and balanced. This elegant-looking dish is a perfect main course for anyone fond of meatloaf; this new, modern, balanced version also makes a tasty one-dish meal.


IN THE OVEN: 70 minutes
Add a little oil and half a cup of water or white wine to a baking dish; bake the BonRoll in the 180° oven for 70 minutes, covering it for the first 70 minutes.


IN A FRYING PAN: 90 minutes
Heat the pan and add a little oil or butter and a cup of water or white wine; set the BonRoll in the pan and cook over low heat for 90 minutes.


For faster cooking SLICED, IN A FRYING PAN:
Slice the BonRoll about 2 cm thick. Brown for 1 minute in a non-stick pan with a little butter.
Add 1/2 cup of white wine and cook for 15 minutes on low heat, covered, turning often.

 

Nutritional values

Valori nutrizionali: 
VALORI MEDIPer 100g di prodottoPercentuale R.I.
ENERGIA
GRASSI
di cui acidi grassi saturi
CARBOIDRATI
di cui zuccheri
PROTEINE
SALE
*Reference daily intake of an average adult (8400kJ / 2000kcal)
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