A truly innovative product. AIA has revisited a classic of the Italian salumeria tradition while retaining all the taste of an aged sausage with a maximum fat content of 2%.
Enjoy as a regular sliced luncheon meat, or follow our recommendations in the Recipes section.
Light menu of the week: here are all the recipes
Leg of pork, Salt, Natural flavors, Antioxidants: sodium ascorbate, Preservatives: sodium nitrite
|VALORI MEDI||Per 100g di prodotto||Percentuale R.I.|
|di cui acidi grassi saturi||0,7g||4%|
|di cui zuccheri||0g||0%|