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How to cook rabbit

How to cook rabbit: tips and recipes

The perfect dish to serve at Sunday lunch! Here are all the tips and recipes for cooking rabbit!

If your ideal of cooking is traditional and you have always wanted to cook like mom, then surely you will be interested in knowing how to cook rabbit!

The rabbit can be cooked in many ways, following various tasty recipes: cooking the rabbit, with a rich side dish, will allow you to bring to the table a single dish ideal for a Sunday lunch or a slap-up family dinner.

Once you have learned the basic technique, you will have plenty of choice. You can have a light lunch based on rabbit loin with carrots or rabbit skewers, or opt for a more gritty dish like rabbit with bacon. You can serve the whole family a classic such as baked rabbit or amaze your friends at dinner with the tasty “coniglio alla cacciatora”!

Rabbit meat is part of the so-called white meat: it is lean, light and digestible. Although it’s not as common as turkey or chicken, rabbit has excellent nutritional values, which make it perfect for a genuine and balanced diet.

Here are 3 delicious recipes to learn how to cook rabbit.

How to cook the advice: tagliatelle with rabbit ragout

tagliatelle al ragù di coniglio


- 1 Rabbit in Parti AIA
- 600 grams of fresh tagliatelle
- 1 onion
- 1 celery
- 1 carrot
- 300 gr of tomato pulp
- Rosemary
- White wine
- extra virgin olive oil
- salt
- pepper


Preparation: Divide the rabbit into small pieces and brown them in a non-stick pan with a drizzle of oil. Salt, pepper and blend with a little white wine. Also add a couple of sprigs of rosemary and continue to cook for about 30 minutes, adding a little water every time the meat will tend to dry out. Meanwhile, stew carrot, celery and onion in a saucepan with a little oil and salt at very low heat. Once cooked, remove the rabbit from the heat and start stripping it, reducing the meat into small pieces. Now add the meat to the sauté, brown for a couple of minutes and add the tomato. Let it cook gently and for a long time, stirring occasionally, until the sauce looks thick; then, season with salt. Meanwhile, boil the water and cook the noodles. Season the noodles al dente with the sauce, tossing them in a pan for a minute.

How to cook rabbit: milk rabbit

coniglio al latte

Very simple and really quick to prepare, the rabbit with milk will win you over for its delicacy of taste and will be the perfect dish to amaze all your friends during a dinner at home. Here is the recipe!

How to cook the rabbit: stuffed rabbit

A tip to cook the rabbit in a very simple way and bring a surprising dish to the table? Choose the stuffed rabbit from AIA, which will give you the opportunity to bring the taste and softness of fine rabbit meat to the table! Here's how to cook it.

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