BonRoll, all the ways to cook it
If you have invited friends over for dinner or want to cook something tasty for your sweetheart, the BonRoll AIA is the right choice!
In fact, you can choose from a wide variety of options: the BonRoll alla pizzaiola, the one with spinach, with speck, the tasty BonRoll Delizie dell’Orto or the Classico, perfect for any preparation. There are also many recipes that you can indulge in preparing to amaze your guests: from the BonRoll in puff pastry to the recipe with gratinated asparagus, passing through the BonRoll radicchio and scamorza on spicy turnip greens.
Perfect for Sunday lunch with relatives, BonRoll can be cooked in many ways, both in the oven and in a pan for always delicious and delicious results. Here are all the ways to cook BonRoll!
BonRoll, all the ways to cook it: in the pan
If time is short and guests are about to arrive, we recommend that you cook the BonRoll AIA in a pan in order to save precious time and have excellent results! Our advice is to cut the BonRoll into slices of about 2 cm and sear them in a non-stick pan together with 3 knobs of butter, adding after a minute even half a glass of white wine. Then cover and cook, turning the slices often so that they cook evenly on both sides. After only 15 minutes your BonRoll is ready to be served. If you need some ideas for tasty recipes, HERE you will find many delicious ones!
BonRoll, all the ways to cook it: in the oven
Baked AIA BonRoll is the classic recipe if you have time to cook before the guests arrive and the cooking process is really simple. Our advice is to use a convection oven so that cooking is more uniform and faster and so that the BonRoll has a tasty crispy crust on the outside and a soft heart. All you have to do is place your BonRoll AIA on a baking dish, add ½ glass of water or white wine and bake at 180 degrees for about 70 minutes. During the first 50 minutes, cover it with aluminum foil, then uncover and serve it still hot. HERE you will find the tasty recipe of the classic BonRoll with baked potatoes.
BonRoll, all the ways to cook it: in the microwave
BonRoll, all the ways to cook it: in the microwaveEven the AIA Microwave BonRoll will save you valuable time if you have invited friends over for dinner and cannot stay too much in the kitchen. In 20 minutes your BonRoll will be ready to be served! Take a Pyrex pan and place some white onion cut into slices. Now place your BonRoll and sprinkle it with oil and a little broth. Cover the pan and set the microwave temperature to maximum power for about 10 minutes. Then turn the BonRoll over and cook for another 10 minutes. Once ready, cut it into slices and serve it hot!
After giving you many tips on how to cook BonRoll, it's time to think about the many tasty recipes that you can indulge yourself in preparing! If you need inspiration, here are many quick and easy recipes with AIA BonRoll!
Here is an original way to cook AIA BonRoll and serve it in all its goodness:
BonRoll slices with ricotta cheese mousse with chives and radish pickle!
It is a really simple recipe that could easily become the perfect appetizer for a dinner with friends, but also the ideal appetizer for an aperitif or a buffet dinner.
Also discover all the unusual and creative ways to cook BonRoll!
BonRoll, all the ways to cook it: in the wok
Besides all the other cooking methods of BonRoll, there is that in the wok. A pan with high sides typical of Asian cuisine has now become one of the indispensable tools in the Italian kitchens.
The wok pot is useful for sautéing and quick cooking not to allow the ingredients to lose consistency.
You can cook your sliced BonRoll in the wok by browning it with a drizzle of oil or a knob of butter. Cut BonRoll into cubes, sauté it in the wok and flavor it with vegetables, soy sauce or vinegar for a sweet and sour version. If, on the other hand, you have leftovers from a BonRoll traditionally cooked in the oven or in a pan, cut them into cubes and finish them in the wok with legumes or tomatoes: a simple but very tasty meal.
BonRoll, all the ways to cook it: in foil
Have you ever tried to cook BonRoll in aluminum foil? If the answer is no, now it’s time to try. When cooked in foil, the BonRoll will retain all the juices of the meat for a very soft and succulent result. Place the BonRoll in the center of a sheet of aluminum foil, flavor it with spices and herbs to taste, add a drizzle of oil and close it in the wrapper. Bake the BonRoll at 180 ° C for 50 minutes, then take it out of the oven and let it rest for 10 minutes. Open the foil, cut the BonRoll into slices and serve hot.
Thanks to its versatility, BonRoll is suitable for different occasions: informal lunches and traditional dinners. Here are some ideas to bring it to the table and make an excellent impression with your guests.
Easter, Christmas, New Year's Eve and more, the BonRoll is perfect for all those special occasions that include a rich and tasty menu without sacrificing elegance.
Here are the recipes:
- 10 di ricette di Pasqua con il BonRoll
- BonRoll Classico con patate duchessa
- BonRoll in pasta sfoglia
- BonRoll: le ricette per il cenone di Capodanno
Do you love tradition, but are you always looking for creative flavors and combinations? These BonRoll recipes are for you, try them!
- BonRoll agli spinaci con maionese di avocado
- BonRoll con crema di broccoli e carote al forno
- BonRoll con porro di Cervere, pistacchi e arancia
- BonRoll con ananas caramellata, miele e rum
BonRoll for the little ones
Everyone loves BonRoll, even children! This is why we offer you some recipes that will make them happy and above all willing to eat more vegetables!