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TURKEY RAGOUT

TURKEY RAGOUT

An alternative ragout sauce, made from turkey, which is just as tasty and appealing. Serve it on pasta.

Difficulty: 
EASY
Serves: 
4
Cooking time: 
20 Minutes
Preparation time: 
10 Minutes
Total time: 
30 Minutes

Ingredients

  • 400 g AIA Minced Turkey

  • 2 Carrots

  • 2 Celery sticks

  • 1 Onion

  • Fresh sage

  • Extra-virgin olive oil

  • A knob of butter

  • Salt to taste

  • Pepper to taste

Preparation

Finely chop all the vegetables and cook them until soft in a pan with extra-virgin olive oil and a knob of butter (about 5 minutes).

Add the minced turkey, breaking it up with a fish slice. Add the white wine and leave to evaporate, then add no more than a glass of water. Cook for about 15 minutes. When ready, serve with pasta, a generous handful of black pepper and parmigiano.

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