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TURKEY MARROWBONE WITH LEMON

TURKEY MARROWBONE WITH LEMON

A tempting and deliciously light main course? Try these turkey marrowbone pieces with lemon.

Product used

Turkey Marrowbone

Difficulty: 
EASY
Serves: 
4
Cooking time: 
30 Minutes
Preparation time: 
5 Minutes
Total time: 
35 Minutes

Ingredients

  • 400 g AIA Turkey Marrowbone

  • 1 And a half lemons

  • 2 Tbsp. flour

  • Extra-virgin olive oil

  • 1 Glass of white wine

  • Salt to taste

  • Pepper to taste

Preparation

Sprinkle the turkey with flour and brown in a pan with the extra-virgin olive oil. Add the white wine and allow it to evaporate

Add the juice of the one and a half lemons and cook for about 15 minutes. If necessary, add water during cooking. Season with salt and pepper and cook for a further 5 minutes. Serve.

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