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TURKEY BREAST FILLET WITH GREEN PEPPER

TURKEY BREAST FILLET WITH GREEN PEPPER

A classic of Italian cuisine, fillet with green pepper sauce is a must in any family cook’s repertoire.

Difficulty: 
EASY
Serves: 
4
Cooking time: 
13 Minutes
Preparation time: 
5 Minutes
Total time: 
18 Minutes

Ingredients

  • 1 AIA Turkey Fillet

  • 1 tbsp. Flour

  • 30 g Butter

  • Seed oil as required

  • 1 tbsp. Pickled green pepper

  • 250 ml Fresh cream

  • 3 tbsp. Cognac or Brandy

Preparation

Coat the turkey in flour and toast the green pepper in a pan with butter and a little seed oil. Add the turkey fillet and brown on both sides. Add the cognac or brandy, and once it has evaporated, add the cream.

Cook for about 6 minutes. Serve with a fresh seasonal salad.

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