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TAGLIATELLE WITH MUSHROOMS AND DAKOTA

TAGLIATELLE WITH MUSHROOMS AND DAKOTA

Do you have an urge for a pasta dish that is traditional and creative at the same time? Try tagliatelle with mushrooms and Dakota!

Difficulty: 
EASY
Serves: 
4
Cooking time: 
15 Minutes
Preparation time: 
5 Minutes
Total time: 
20 Minutes

Ingredients

  • 1 pack of Dakota AIA sausages

  • Porcini mushrooms

  • 320 g tagliatelle

  • Fresh pennyroyal

  • 1 bulb of garlic

  • Oil as required

Preparation

Clean the porcini mushrooms and lightly fry a bulb of garlic in plenty of oil. Once it takes on a golden colour, remove the garlic and add the mushrooms, cut up into pieces. Cook for 15 minutes.

For an extra “touch of class”, add a little fresh pennyroyal, in keeping with the finest Tuscan culinary tradition.

Cook the tagliatelle and mix in the pan along with the mushrooms. Meanwhile, cook the Dakota in a pan for 2 minutes, cut into cubes, then add to the pasta and serve.

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