OUR RECIPES Find them all!

Quick recipe for turkey escalopes with mushrooms

Quick recipe for turkey escalopes with mushrooms

Try our simple, tasty recipe for turkey escalopes with mushrooms!

Cooking time: 
10 Minutes
Preparation time: 
10 Minutes
Total time: 
20 Minutes


  • 400 g of AIA ultra-thin turkey rump

  • Pepper

  • Extra virgin olive oil

  • 45 g of plain flour

  • Salt

  • 1 garlic clove

  • Rosemary

  • 450 g of mushrooms

  • 50 g of butter


To follow on from our recipe for turkey escalopes with lemon, we now want to show you another simple yet delicious recipe you can try: turkey escalopes with mushrooms. Perfect for lunch at the seaside or dinner with friends, turkey escalopes with mushrooms is a quick and easy dish that you can rely on to turn your unexpected dinner party into a stylish affair, even when you've left preparations to the last minute.

Here's the quick and easy recipe!

First, cut the slices of AIA ultra-thin turkey rump in half, and then dredge in flour. Clean and then wash the mushrooms, slice and set aside. In a non-stick frying pan, heat 25 g of butter and a drop of extra virgin olive oil. Add the AIA ultra-thin turkey rump slices, a pinch of salt and pepper, and brown for a few minutes. Once the slices are browned evenly, set these aside on a plate and get to work on the mushrooms: in the same pan, heat the remaining butter and sauté with the garlic clove, a finely chopped sprig of rosemary and the mushrooms for a couple of minutes. Add salt and pepper to taste. Return the meat slices to the pan, and then serve. Enjoy!