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PROVENÇAL-STYLE ROAST CHICKEN WITH VEGETABLES

PROVENÇAL-STYLE ROAST CHICKEN WITH VEGETABLES

Here is the perfect recipe of a Provençal-style chicken roasted with vegetables!

Product used

Cornfed Chicken

Difficulty: 
EASY
Serves: 
4
Cooking time: 
90 Minutes
Preparation time: 
10 Minutes
Total time: 
100 Minutes

Ingredients

  • 1 Aia Chicken

  • 500 g mixed vegetables (courgettes, peppers, carrots, spring onions)

  • Extra-virgin olive oil

  • 3 cloves of garlic

  • 2 laurel leaves

  • Thyme

  • Oregano

  • Rosemary

  • Salt to taste

  • Pepper to taste

Preparation

Season the chicken with salt and pepper inside and out, coat it with oil and place it in an oven dish. Add garlic and rosemary to taste.

Cook at 190° for at least an hour. To check if the chicken is ready, pierce it with a skewer: the liquid that runs out should be clear.

Cut all the vegetables into pieces, season with salt, oil, thyme, oregano and laurel. Mix well, add ½ a glass of water and place in an oven dish. Cook in the oven for 25-30 minutes at 180°.

Serve the chicken with the vegetables. 

 

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