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Potato gateau with Aequilibrium

Potato gateau with Aequilibrium

Find out how to make potato gateau with Aequilibrium!

Difficulty: 
EASY
Serves: 
4
Cooking time: 
40 Minutes
Preparation time: 
10 Minutes
Total time: 
50 Minutes

Ingredients

  • 3 large extra fresh AIA eggs

  • 200 g AIA Aequilibrium Roast Turkey Breast

  • 1 kg potatoes

  • 50 g grated parmesan

  • salt

  • EVO oil

  • butter

  • breadcrumbs

  • 1 mozzarella

  • grated nutmeg to taste

  • pepper

Preparation

A dish to please everyone, grown-ups and kids alike, potato gateau is an easy and tasty recipe for all occasions. You can make it for a Sunday lunch or a for supper with friends, whenever you want to impress everyone with a truly delicious dish! In this recipe, AIA Aequilibrium Roast Turkey Breast replaces cooked ham to give the traditional recipe an innovative touch and the unmistakable flavour of AIA products.

Here is the complete recipe for potato gateau with Aequilibrium!

Boil the potatoes in a saucepan with plenty of water for about 40 minutes. When cooked, peel and mash them using a potato ricer, taking care to collect the mashed potato in a sufficiently large bowl. Now add the eggs, parmesan cheese, nutmeg and a pinch of salt and pepper.

Finely dice the AIA Aequilibrium Roast Turkey Breast, slice the mozzarella cheese and add them to the other ingredients mixing thoroughly. Now grease an oven dish with butter and line it with breadcrumbs. Fill the dish with the mixture, taking care to smooth the surface evenly and dot it with some butter curls. Pop the gateau into the oven preheated to 180°C and leave it to cook for about 30 minutes. Your potato gateau with Aequilibrium is ready to serve… Buon appetito!

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