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PIADINA WITH DAKOTA

PIADINA WITH DAKOTA

SMOKED SCAMORZA CHEESE AND TOMATOES IN OIL.

Difficulty: 
EASY
Serves: 
4
Cooking time: 
2 Minutes
Preparation time: 
3 Minutes
Total time: 
5 Minutes

Ingredients

  • 4 Dakota AIA sausages

  • 4 piadinas

  • Tomatoes in oil

  • 4 slices of smoked Scamorza cheese

Preparation

Heat the piadina on a hot griddle for a minute per side. In a separate pan, briefly heat the slices of Scamorza.

Remove the piadina from the heat and spread the slices of smoked cheese inside along with some tomatoes in oil.

Fill with a Dakota sausage cooked in the pan for 2 minutes.

Fold over the piadina (or roll it up if you prefer) and serve hot.

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