Pancake rolls with turkey bresaola
Discover this recipe for wholemeal pancake roles stuffed with cream cheese and turkey bresaola!
1 pack of AIA Aequilibrium Turkey Bresaola
125 grams wholemeal flour
250 ml milk
150 g rocket leaves
10 cherry tomatoes
100 g nuts (walnuts, almonds, hazelnuts)
Extra virgin olive oil
The recipe for wholemeal pancake rolls stuffed with cream cheese, turkey bresaola, nuts and rocket leaves is the perfect solution for a tasty yet healthy meal. In short, the ideal recipe for all those wanting to keep in shape without having to forego the pleasure of food. With the added bonus that it is easy to make. Prepare a batch of wholemeal pancake rolls filled with cream cheese, turkey bresaola, nuts and rocket whenever there is a need for a last minute lunch or dinner solution, or as a lunch box filler for a midday break with a difference!
Here’s the complete recipe!
Put the wholemeal flour, milk, egg and salt into a bowl. Blend well with a balloon whisk. Heat a non-stick pan and grease it with very little oil. Once hot, add a ladleful of the batter and tilt the pan in all directions until the batter covers the entire surface. Cook the pancake on each side for one minute.
Stack the pancakes on a plate, separating them with a sheet of absorbent kitchen paper. Now, in another bowl mash the cream cheese with a fork until it takes on a smooth and creamy consistency. Wash the rocket leaves thoroughly. Then fill the pancakes with cheese, tomatoes, nuts and the AIA Aequilibrium Turkey Bresaola. Roll up the pancakes into cylinder shapes and, using a sharp knife, cut them into rounds and arrange them on a serving plate. Decorate with a drizzle of oil and a few rocket leaves.