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ORIENTAL-STYLE TURKEY MEATBALLS

ORIENTAL-STYLE TURKEY MEATBALLS

Children love meatballs, but this oriental version has mainly been conceived for more adult foodies.

Difficulty: 
MODERATE
Serves: 
4
Cooking time: 
20 Minutes
Preparation time: 
135 Minutes
Total time: 
155 Minutes

Ingredients

  • 200 g AIA Minced Turkey

  • 1 Whole AIA egg

  • 1 Egg white

  • 50 g Salted peanut meal

  • 50 g Soy sauce

  • 1.5 dl Chicken stock

  • 50 g Starch

  • Fresh ginger

  • Cardamom powder

  • Salt to taste

  • Oil for frynig

Preparation

Mix the minced turkey with the whole egg, sugar, salt and cardamom. Form little cubes and balls and leave them in the fridge for 2 hours.

Meanwhile, add the soy sauce and fresh ginger to the boiling stock and thicken with the starch so as to obtain a slightly dense, glossy sauce. Place the round meatballs prepared earlier in a pan with the sauce and cook over a low heat.

Dip the cubes of minced turkey in the egg white, beaten with a little starch and salt, then roll them in the peanut meal and fry them in the oil. When they are ready, place the stewed meatballs on a plate with a tbsp. of the sauce, and place the fried cubes beside them. Serve with chopsticks.  

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