ORIENTAL-STYLE TURKEY MEATBALLS
Children love meatballs, but this oriental version has mainly been conceived for more adult foodies.
200 g AIA Minced Turkey
1 Whole AIA egg
1 Egg white
50 g Salted peanut meal
50 g Soy sauce
1.5 dl Chicken stock
50 g Starch
Salt to taste
Oil for frynig
Mix the minced turkey with the whole egg, sugar, salt and cardamom. Form little cubes and balls and leave them in the fridge for 2 hours.
Meanwhile, add the soy sauce and fresh ginger to the boiling stock and thicken with the starch so as to obtain a slightly dense, glossy sauce. Place the round meatballs prepared earlier in a pan with the sauce and cook over a low heat.
Dip the cubes of minced turkey in the egg white, beaten with a little starch and salt, then roll them in the peanut meal and fry them in the oil. When they are ready, place the stewed meatballs on a plate with a tbsp. of the sauce, and place the fried cubes beside them. Serve with chopsticks.