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MIXED SALAD WITH KEB'S, AVOCADO AND RADISH

MIXED SALAD WITH KEB'S, AVOCADO AND RADISH

Besides guacamole, avocados and delicious garlic-flavoured yogurt sauce make excellent salads for accompanying kebabs.

Difficulty: 
EASY
Serves: 
4
Cooking time: 
5 Minutes
Preparation time: 
3 Minutes
Total time: 
8 Minutes

Ingredients

  • 400 g AIA Keb’s100% chicken kebab

  • 2 ripe avocadoes

  • 1 small baguette

  • 5-6 radishes

  • 100 g mixed salad

  • 250 g full-fat yogurt

  • 1 clove of garlic

  • Extra-virgin olive oil

  • 1 lemon

  • Salt and pepper to taste

Preparation

Cut the baguette into thin slices and toast the slices in the oven until they are crisp and golden.

Mix the yogurt with the crushed clove of garlic, two tbsp. of oil, a few drops of lemon juice, salt and pepper.

Cut the avocadoes into cubes and season with the lemon juice and a pinch of salt.

In a bowl, mix the avocado with the sliced radishes and the salad.

Serve by alternating slices of kebab with slices of toasted bread and season with yogurt sauce.

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