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Mediterranian Turkey con tomatoes and basil

Mediterranian Turkey con tomatoes and basil

Discover the easy and tasty recipe of turkey in the Mediterranean with tomatoes and basil!

Cooking time: 
15 Minutes
Preparation time: 
10 Minutes
Total time: 
25 Minutes


  • 500 g of very thin AIA turkey breast

  • 300 g of tomatoes

  • 3 garlic cloves

  • extra virgin olive oil

  • some basil leaves

  • salt

  • pepper


The perfect meal for a family Sunday lunch? Mediterranean turkey with tomatoes and basil is the dish that will bring warmth and joy to the table. It has a delicate and warm taste and is really simple and quick to make. Being a light dish, it is also perfect for those who want to eat healthily and it is also ideal for a packed lunched.

Here is the easy and fast recipe for the Mediterranean turkey with tomatoes and basil!

In a non-stick pan heat a little of EVO oil and brown the garlic cloves


Then add the tomatoes cut into slices and cook over low heat. Then add the thin slices of turkey breast AIA and continue cooking on a low heat, taking care to turn them from time to time. Season with salt and pepper to taste. At the end of cooking, transfer the Mediterranean turkey to a dish and serve with some basil leaves. Buon appetito!