Light carpaccio with basil sauce and grana cheese flakes
Fill your lunchbox with this light carpaccio with basil sauce and flakes of grana cheese!
1 pack of AIA turkey bresaola
10 basil leaves
1 teaspoon of pine nuts
Extra virgin olive oil
Half a lemon
2 artichoke hearts
50 g of grana cheese flakes
100 g of cherries
Ideas and inspiration for lunchbox fillers aren't always easy to come by, especially without the right recipes to transform your bland office lunch break into a tasty treat to look forward to. We've got a delicious idea for your next lunch on-the-go; a light carpaccio with basil sauce, grana cheese flakes, a granary roll, an artichoke and tomato salad and cherries.
This lunch was designed with that busy, career-focussed man or woman in mind, who never leaves their phone behind, even when on a lunch break; they're the kind of person who wants to enjoy food that's good to eat but also great to look at, to snap and share on social media with friends.
This pack lunch combining light carpaccio with basil sauce, grana cheese flakes, a granary roll, an artichoke and tomato salad and cherries is a light, refreshing meal that combines contrasting textures and flavours that work beautifully together.
Here's how to prepare this delicious lunchbox filler!
Lay out the bresaola slices in your chosen lunchbox. Wash the basil leaves and blend with a handful of pine nuts, a pinch of salt and a drop of olive oil. Spoon a little of the basil sauce over the carpaccio and sprinkle with the cheese flakes.
Clean the artichokes and take out the softer artichoke hearts. Place in acidulated water with half a lemon to stop them going brown. Finely slice the artichokes and mix together with the halved cherry tomatoes, salt, pepper, olive oil and lemon juice. Wash the cherries. Your next lunch at the office is all set!