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Farfalle pasta with meatballs, tomatoes and yellow peppers

Farfalle pasta with meatballs, tomatoes and yellow peppers

Here is the perfect lunchbox solution for cosseting midday breaks in the winter months!

Cooking time: 
15 Minutes
Preparation time: 
10 Minutes
Total time: 
25 Minutes


  • 5 AIA BonRoll Classic Meatballs

  • 80 g farfalle (bow-tie) pasta

  • 2 tomatoes

  • 1 yellow pepper

  • Basil

  • Oregano

  • 4 bite-sized mozzarellas

  • Shortcrust pastry

  • Bilberry jam

  • Green olives

  • Taggia olives

  • Extra virgin olive oil

  • Salt

  • Pepper


If you have run out of appealing ideas for filling your office lunch box, AIA has the right recipe for you! What about this flavour-packed office lunch consisting of farfalle pasta with meatballs, tomatoes and yellow peppers, mozzarella with oil, oregano and olives, followed by bilberry tart.

Easy-as-pie recipes enabling you to enjoy a complete meal at midday without feeling too full, ready to face an afternoon’s work with all the energy you need.

Here’s the complete recipe! Cook the pasta by dropping it into a pan with plenty of boiling salted water. In the meantime, chop the tomatoes, dice the peppers and pan toss together with the AIA BonRoll Classic Meatballs. Strain the pasta when cooked ‘al dente’, and mix it with the sauce ingredients, remembering to add a few basil leaves.

Dress the bite-sized mozzarellas with oil, oregano and a pinch of salt. Serve the olives and prepare the tart with the shortcrust pastry and bilberry jam.