Escalope with citrus fruits, dill and basmati rice
Here is a nice light recipe for escalope, combined with citrus fruits, dill and basmati rice!
4 Sliced Chicken Breast
70 g basmati rice
100 g peas
Half a shallot
2 pineapple slices
Extra virgin olive oil
To make your office midday break truly relaxing, the contents of your lunchbox are all-important. So, it is always a good idea to have some new lunchbox recipes on hand, to ensure that your well-deserved break is a really restorative one. Today, AIA is presenting a light yet tasty recipe for escalope with citrus fruits and dill, accompanied with basmati rice, mint-flavoured peas, pineapple and mint-aromatized water.
So, here’s the tasty recipe for escalope with citrus fruits and dill, basmati rice, mint-flavoured peas, pineapple and mint-aromatized water! Combine the lemon and orange juice. In a non-stick pan, heat a little oil and add the AIA Sottilissime. When golden brown, sprinkle with the citrus fruit juice. Season with salt and some freshly ground pepper. Grate the orange and lemon peel, toss it in the pan for a few seconds and then serve the chicken with its sauce and some dill.
Gently fry the finely chopped shallot in extra virgin olive oil. Add the peas and season with salt and pepper. When cooked, add the mint leaves. Boil the basmati rice in plenty of boiling salted water. Cut up the pineapple. Finally prepare the aromatized water by adding some tiny leaves of fresh mint.