CRUSTY BREAD WITH DAKOTA, MUSHROOMS AND BECHAMEL SAUCE
Dakota is perfect for sudden attacks of peckishness. Even better when teamed up with mushrooms and a béchamel sauce.
4 Dakota AIA sausages
4 slices of Tuscan-style bread
Toast a thick slice of Tuscan-style bread, add the peeled, chopped, sautéed mushrooms and the Dakota sausage cut into small pieces, spread on top of the bread.
Buon appetito! Deliciously Dakota!