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CRUNCHY BROCHETTES WITH SPINACINE

CRUNCHY BROCHETTES WITH SPINACINE

Delicious brochettes to enjoy with an aperitif in the company of friends!

Difficulty: 
EASY
Serves: 
4
Cooking time: 
10 Minutes
Preparation time: 
10 Minutes
Total time: 
20 Minutes

Ingredients

  • 2 packs of AIA Spinacina - Breaded Cutlet With Spinach

  • 1 pack of mozzarella bites

  • Pachino tomatoes

  • Basil

Preparation

Heat the Spinacine cutlets for 10 minutes in the oven at 200°, then remove and cut into rounds.

Thread the Spinacine pieces, tomatoes, mozzarella balls and basil leaves onto wooden skewers, alternating the ingredients.

Place on a serving dish.

 

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