Cold pasta with chicken salad, feta cheese and olives
Here is the recipe for cold pasta with chicken salad, feta, olives and cherry tomatoes!
1 pack of AIA Chicken Salad
10 red cherry tomatoes
10 yellow cherry tomatoes
150 g Feta cheese
Green olives to taste
Black olives to taste
320 g Farfalle or fusilli pasta
If you are looking around for a fresh-tasting recipe with a tempting flavour, why not try this cold pasta with chicken salad, feta, olives and cherry tomatoes? It is so quick and simple to make, perfect for those moments when you have no desire to spend hours in the kitchen but feel like eating something tasty and colourful! Cold pasta with chicken salad, feta cheese, olives and cherry tomatoes makes the perfect one course meal that helps keep you fit and slim during the summer months, without having to sacrifice anything in terms of flavour. You can serve cold pasta with chicken salad, feta cheese, olives and cherry tomatoes for a summer lunch, supper on the terrace or, and why not, for an informal and romantic evening meal with someone special. What makes this fresh-tasting, easy recipe such a winner is the contrast between its cold ingredients and the warm chicken meat: such a delightful and original treat.
So, here is the full recipe for cold pasta with chicken salad, feta cheese, olives and cherry tomatoes!
Start by dicing the feta into small pieces. Then cut the red and yellow cherry tomatoes in half. Do likewise with the stoned olives. Cook the pasta and, meanwhile, pan toss the AIA Chicken Salad. Strain the pasta while it is still firm to the bite and leave it to cool after dressing with a little EVO oil. Add all the ingredients and, finally, the basil. Serve and enjoy… Bon appétit!