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Classical BonRoll meatballs with cherry tomatoes and potatoes

Classical BonRoll meatballs with cherry tomatoes and potatoe

BonRoll a fette con spaghetti di verdure

BonRoll a fette con spaghetti di verdure

Classical BonRoll meatballs with cherry tomatoes and potatoe
Difficulty: 
EASY
Serves: 
2
Cooking time: 
10 Minutes
Preparation time: 
15 Minutes
Total time: 
25 Minutes

A dish fit for a princess? Classical BonRoll meatballs with cherry tomatoes and new potatoes!

Ingredients

  • 5 AIA BonRoll Polpette Classiche

  • 6 new potatoes

  • 5 cherry tomatoes

  • 1 sprig of rosemary

  • Extra virgin olive oil

  • Salt

Preparation

Is there any little girl who doesn’t dream of being a princess? Thanks to their imagination and the games they invent, children are able to live in an enchanted world of fantastic experiences, so this is why it is fun, every now and then, to introduce a touch of magic and play to mealtimes. Setting the table in a colourful and original way, with amusing details the kids will love, enables you to turn dinner or lunchtime into a special occasion.

This recipe for BonRoll Classical meatballs with cherry tomatoes and new potatoes derives from a desire to offer children a complete, nourishing and genuine meal, together with vegetables (and why not), a food they are not always keen on.

This is a very quick and simple recipe to make, thanks to AIA BonRoll Polpette Classiche, an appetizing and tempting ingredient small children love.

Mothers will be happy to prepare a tasty dish that is ready in no time and the kids will love it. Being short of time is no longer a problem because AIA BonRoll Classical Meatballs are ready to serve in just 10 minutes!

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In this dish, the sweetness of cherry tomatoes and new potatoes enhances the taste of meat, adding up to a tempting dish for adults and children alike.

Here is the complete recipe sure to make all little princesses happy!

Heat a non-stick frying pan with a drizzle of oil and then add the AIA BonRoll Classical Meatballs and turn them frequently as they cook. 10 minutes are sufficient to cook them perfectly and evenly. Heat a little oil in a frying pan and add the new potatoes cut into wedges.

Gently fry the potatoes and then add a sprig of rosemary, a few spoonfuls of water and salt to taste. Mix well and cook the potatoes over a moderate heat for 10 minutes until soft. A few minutes before the potatoes are ready, add the sliced cherry tomatoes. Serve the meatballs with the potatoes and cherry tomatoes.

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