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CHICKEN LEG QUARTERS WITH VEGETABLES

CHICKEN LEG QUARTERS WITH VEGETABLES

With the addition of saffron, a dish of chicken and vegetables acquires an extra touch of refinement.

Difficulty: 
EASY
Serves: 
4
Cooking time: 
55 Minutes
Preparation time: 
5 Minutes
Total time: 
60 Minutes

Ingredients

  • 4 AIA Chicken Leg Quarters

  • 1 Courgette

  • 1 Aubergine

  • 1 Pepper

  • 1 Clove of garlic

  • 1 Glass of white wine

  • Extra-virgin olive oil

  • 1/2 Sachet of saffron

  • Salt and pepper to taste

Preparation

Brown the AIA chicken leg quarters in a dish with 2 2 tbsp. of oil and 1 clove of garlic.

Add a glass of white wine and cook for 25 minutes over a low heat. Add the cubed vegetables and add salt to taste.

Add 1/2 a sachet of saffron and continue cooking for 30 minutes.

 

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