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BONROLL WITH RADICCHIO AND BALSAMIC VINEGAR

BONROLL WITH RADICCHIO AND BALSAMIC VINEGAR

BonRoll teams up perfectly with the assertive flavour of radicchio!

Product used

BonRoll Classic

Difficulty: 
EASY
Serves: 
4
Cooking time: 
30 Minutes
Preparation time: 
5 Minutes
Total time: 
35 Minutes

Ingredients

  • 1 BonRoll Classic

  • 2 Treviso chicory

  • Balsamic vinegar

  • Extra virgin olive oil

  • 1 scallion

Preparation

Bake the BonRoll with olive oil according to the temperature and time indications on the pack.

Clean and rinse the chicory, chop finely and sauté in a frying pan with olive oil and chopped scallion.

When finished, add balsamic vinegar, and allow the vinegar to evaporate.

Serve the BonRoll, whole or sliced, on a bed of chicory.

 

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