BONROLL WITH RADICCHIO AND BALSAMIC VINEGAR
BonRoll teams up perfectly with the assertive flavour of radicchio!
1 BonRoll Classic
2 Treviso chicory
Extra virgin olive oil
Bake the BonRoll with olive oil according to the temperature and time indications on the pack.
Clean and rinse the chicory, chop finely and sauté in a frying pan with olive oil and chopped scallion.
When finished, add balsamic vinegar, and allow the vinegar to evaporate.
Serve the BonRoll, whole or sliced, on a bed of chicory.