Bigger medallions with gorgonzola cheese fondue
Here is a tempting recipe for Bigger medallions with gorgonzola cheese fondue!
1 pack of AIA Bigger
Dark green salad
Milk to taste
Gorgonzola cheese to taste
Grated parmesan cheese to taste
Are you searching for a delicious recipe that is both original and colourful? Bigger medallions with gorgonzola cheese fondue are sure to be a success, with their fine delicate flavour. This is a most original way to enjoy the classical Bigger medallions by AIA. Salad adds a touch of freshness and lightness to the dish, and the crispness of the breaded cutlet contrasts with the creamy fondue to delight the palate. Prepare your Bigger medallions with gorgonzola cheese fondue when you invite friends home for an aperitif, for a buffet supper, a family lunch or a surprise party where medallions make the most original finger food solution.
Here’s how to prepare mouth-watering Bigger medallions with gorgonzola cheese fondue!
First of all, wash the salad. Then pan fry the AIA Bigger and, in a small saucepan, heat the milk almost to boiling point. Turn off the heat and add the gorgonzola and grated parmesan cheese to the milk. Blend well to obtain a smooth and even sauce. Cut the AIA Bigger with the aid of a ring mould. Arrange the salad in the centre of the plate and top it with the AIA Bigger medallion, followed by the cheese sauce. Enjoy!