Tender burgers made solely with chicken, ideal for a light main course, quick to prepare.
Cooking method:In a frying pan or on the grill
Weight per pack:200 g ca.
Weight per box:2,4 kg
Pieces per pack:2
Packs per box:10
Served on the traditional American-style bun, this is a healthy and tasty alternative to the classic burger, for old and young alike.
Cook the AIA Chicken Burgers in a NON-STICK PAN or ON THE GRILL for 12 minutes:
Place the burgers on a preheated grill or in a non-stick pan with a drizzle of oil or, if you prefer, without. Wait 2 or 3 minutes before turning, then complete the cooking in 10 minutes over medium heat, turning occasionally.