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Turkey AIA

Turkey

With its lean and light meat, Turkey can be eaten by the whole family, from oldest to youngest.

AIA features many new cuts with the Oggi Scelgo Tacchino (I’m Having Turkey) line: from Sottilissime, thin slices of chicken breast, to Breast Fillet Straccetti and Sceltissima, ground turkey, and to the more classic cuts for cooking many new dishes.

Its versatility in the kitchen means you can prepare it in myriad ways: in the oven with potatoes, in a pan, steamed, grilled, roasted – all depending on the time and the occasion.