
Whole Rabbit With Head
Whole rabbit, 100% Italian, tender, ready to cook.
Cooking method:
Frying panWeight per pack:
1570 G CA.Weight per box:
6,20kg CA.Pieces per pack:
1Packs per box:
4Cook the AIA Whole Rabbit in the oven or a frying pan with extra-virgin olive oil and some seasonings.
Alternatively, try this AIA recipe: Rabbit alla cacciatora
AIA Food
Rabbit > Fresh