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Rabbit Livers

Rabbit Livers

Rabbit Livers, 100% Italian, ready to use.

Cooking method: 
In a frying pan
Product Code: 
Weight per pack: 
440g CA.
Weight per box: 
3,70kg CA.
Pieces per pack: 
Packs per box: 

Cook the AIA Rabbit Livers this way:

Livers and mushrooms

Preparation time: 40 minutes
Servings: 2/4 people

thinly slice 200 g of fresh mushrooms and the rabbit livers. Heat a little oil in a pan with a garlic clove; add the mushrooms, salt to taste and allow to cook for 25 minutes, adding a little broth.

Add the livers and some chopped parsley; after about 7 minutes, remove from heat.

AIA Food
Rabbit > Fresh