Punta di Coltello Salamella
A coarsely ground sausage like the traditional ones the butcher used to make.
Cooking method:Frying pan or grill
Weight per pack:2,5kg
Weight per box:5kg CA.
Pieces per pack:-
Packs per box:2
Free of preservatives and artificial colouring, it is 50% fresh pork leg. Tray package.