Spinacine - Breaded Cutlet with Spinach
The original chicken-and-turkey cutlets with tasty leaf spinach, grown naturally and seasonally outdoors.
Cooking method:In frying pan or oven
Weight per pack:1000g STD
Weight per box:4kg STD
Pieces per pack:10
Packs per box:4
The perfect solution for an easy-to-prepare main course. 1 kg bag.
Cook the AIA Frozen Spinacine Classiche:
IN A FRYING PAN: 6 minutes
Place the frozen Spinacine in a non-stick pan with a drizzle of oil and a nub of butter and cook for 5/6 minutes, turning occasionally.
IN THE CONVECTION OVEN: 9 minutes
Place the frozen Spinacine in a baking dish and bake in preheated oven (250°C) for 8/9 minutes.