Chicken Fillets Cordon Bleu
Cordon Bleu Chicken Fillets The best in ready-to-eat chicken.
Cooking method:In frying pan or oven
Weight per pack:960 g STD
Weight per box:3,84 kg STD
Pieces per pack:8
Packs per box:4
Crisp, delicious cutlets made with chicken fillets, an easy and tempting main course; try it with a fresh tomato salad or a piping-hot side of mashed potatoes seasoned with fresh rosemary and parsley.
Cook the AIA Cordon Bleu Chicken Fillets:
IN A FRYING PAN: 7 minutes
Place the frozen Spinacine in a non-stick pan with a drizzle of oil and a nub of butter and cook for about 7 minutes, turning occasionally.
IN THE CONVECTION OVEN: 12 minutes
Place the frozen Cordon Bleu in a baking dish and bake in preheated oven (250°C) for 12 minutes.