Chicken Fillet Cordon Bleu
Crisp, delicious cutlets made with chicken fillets.
Cooking method:In frying pan or oven
Weight per pack:240g STD
Weight per box:2,16kg STD
Pieces per pack:2
Packs per box:9
An easy and tempting main course; try it with a fresh tomato salad or a piping-hot side of mashed potatoes seasoned with fresh rosemary and parsley.
Cook the AIA Cordon Bleu Classico:
IN A FRYING PAN: 7 minutes
Place the frozen Cordon Bleu Classico in a non-stick pan with a drizzle of oil and a nub of butter and cook for about 7 minutes, turning occasionally.
IN THE CONVECTION OVEN: 12 minutes
Place the frozen Cordon Bleu Classico in a baking dish and bake in preheated oven (250°C) for 12 minutes.