Retail - Spinacina - Breaded Cutlet With Spinach
The original chicken-and-turkey cutlets with tasty leaf spinach, grown naturally and seasonally outdoors.
Cooking method:In frying pan or oven
Weight per pack:1000g STD
Weight per box:4kg CA.
Pieces per pack:2
Packs per box:4
The perfect solution for an easy-to-prepare main course. Comes in the Retail pack.
Cook the AIA Spinacine:
BROWNED IN A PAN: 3 minutes
To serve the Spinacine hot and golden-brown, add a drizzle of oil or dab of butter in a non-stick pan and cook them for 3 minutes, turning them over several times.
OVEN-CRISPED: 8 minutes
Pre-heat the convection oven to 220° and arrange the Spinacine in a baking dish; do not season. Place the dish in the pre-heated oven for 8 minutes, turning them over at the halfway point.