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Retail - LaMilanese - Chicken Breaded Cutlet

Retail - LaMilanese - Chicken Breaded Cutlet

From the great tradition of Italian cooking, here is a recipe interpreted with a selection of the finest chicken thighs carefully processed using a procedure that leaves their flavour and texture unaltered.

Cooking method: 
In frying pan or oven
Product Code: 
Weight per pack: 
1200 G CA.
Weight per box: 
2,40kg CA
Pieces per pack: 
Packs per box: 

The breading, made using AIA fresh eggs and selected bread, add flavour and body to this cutlet. Serve it with a salad of mâche, cherry tomatoes and cubed feta. Serve LaMilanese like this

BROWNED IN A PAN: 3 minutes
To serve the LaMilanese hot and golden-brown, add a drizzle of oil or dab of butter in a non-stick pan and cook them for 3 minutes, turning them over several times.

OVEN-CRISPED: 8 minutes
Pre-heat the convection oven to 220° and arrange LaMilanese in a baking dish; do not season. Place the dish in the pre-heated oven for 8 minutes, turning it over at the halfway point.

AIA Food
Cooked processed specialties > Fresh