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Small Turkey AIA

Small Turkey

Christmas Turkey, eviscerated, without giblets, in a smaller size.

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Weight per pack: 
2550 CA.
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Celebrate the Christmas season with an AIA Small Turkey in a casserole.
Truss the turkey’s legs and place it in a high-rimmed pan, lightly oiled. Stuff the AIA turkey with a little rosemary, some sage leaves and prosciutto cut into strips; cover the outside with a few strips of pancetta and some bay leaves. Salt to taste and place in the oven. Cook at medium heat, basting occasionally with the cooking juices. When it starts to brown, add a cup of white wine. When the turkey is done, remove from the oven and serve.

AIA Food
Christmas specialties > Bulk