Whole Chicken Legs
Italian Chicken Legs for making many tantalizing recipes.
Cooking method:Pan or oven
Weight per pack:550 CA.
Weight per box:-
Pieces per pack:2
Packs per box:4
Cook the Whole Chicken Legs however you like best, on the stovetop or in the oven, with some extra-virgin olive oil or a nub of butter, adding white wine and, finally, garnishing with pan-fried potatoes.
If you’re looking for something more exciting, check out the Recipes section: Chicken with Vegetables.