Tender Chicken Thighs, specially selected, ready to cook.
Cooking method:In a pan
Weight per pack:500 CA.
Weight per box:-
Pieces per pack:3
Packs per box:4
Enjoy these AIA Chicken Thighs the way you like them, cooked in a casserole, in a frying pan or in the oven.
Alternatively, try cooking the Chicken Thighs with ham:
Rub the chicken thighs with salt and pepper. Brown them in a pan with 30 g of butter. Sprinkle on ½ cup of white wine, add 50g of ham, cut into strips, and 4 or 5 sage leaves. Cover and cook over moderate heat for 30 minutes.