Scottatine - Extra-Thin Pork Loin Slices
Extra-Thin Pork Loin Slices Tender and quick: they cook in just one minute.
Cooking method:In a frying pan
Weight per pack:200g STD
Weight per box:1,6kg STD
Pieces per pack:-
Packs per box:8
To serve the Scottatine golden brown and piping hot, place them with a drizzle of oil or nub of better in a non-stick pan and brown for 1-2 minutes, to the desired degree of doneness, turning occasionally.
You can also flour them like scaloppine, bread them like cutlets or rolled up as roulades.