Salamella-style sausages, flavoursome and yummy with pepper and garlic. PRESERVATIVE-FREE.
Cooking method:Grill, pan or oven
Weight per pack:400g STD
Weight per box:3,60kg STD
Pieces per pack:4
Packs per box:9
Cook AIA Rustica Salamella:
IN A FRYING PAN: 17 minutes
Cook the sausages with a drizzle of oil over medium heat for 17 minutes. Finish cooking while turning frequently.
IN THE OVEN: 17 minutes
Place the Sausages in a baking dish with a drizzle of oil and bake at 220°C for 17 minutes, turning frequently.