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Punta di Coltello Salamella

Punta di Coltello Salamella

A coarsely ground sausage like the traditional ones the butcher used to make.

Cooking method: 
Frying pan, barbecue or oven
Product Code: 
Weight per pack: 
400g STD
Weight per box: 
3,60kg STD
Pieces per pack: 
Packs per box: 

Free of preservatives and artificial colouring, it is 50% fresh pork leg. Perfect for grilling and sautéing. PRESERVATIVE-FREE

Cook the AIA Punta di Coltello Salamella:

IN A FRYING PAN: 15 minutes
Place the Punta di Coltello in a non-stick pan with a drizzle of oil over medium heat for 15 minutes. Finish cooking while turning frequently.

IN THE OVEN: 15 minutes 
Place the Punta di Coltello in a baking dish with a drizzle of oil and bake at 220°C for 15 minutes, turning frequently.

AIA Food
> Pork