Pork & Speck Burger
Tasty burger made with; pork and speck with that delicate, characteristic flavour.
Cooking method:Barbecue, grill or frying pan
Weight per pack:200g STD
Weight per box:1,8 kg STD
Pieces per pack:2
Packs per box:9
Ultra-easy to cook in the frying pan or on the grill, convenient and genuine, making it a pleasure to be at the table. PRESERVATIVE-FREE
Cook the AIA Pork & Speck Burgers:
IN A FRYING PAN: 10 minutes
Cook the Burgers with a drizzle of oil over medium heat for 10 minutes. Finish cooking while turning frequently.
ON THE GRILL:
10 minutes Place the Burgers on the barbecue or grill. Cook over medium heat for 10 minutes, turning frequently.