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Pork Roast with Leaf Spinach

Pork Roast with Leaf Spinach

Fresh pork roast, ready to cook, with a tasty stuffing of leaf spinach, ham and cheese.

Cooking method: 
Oven or frying pan
Product Code: 
Weight per pack: 
700g STD
Weight per box: 
4,20kg STD
Pieces per pack: 
Packs per box: 

Cook the AIA Pork Roast with Leaf Spinach:

IN THE OVEN: 70 minutes
Add a drizzle of oil and half a cup of water or white wine to a baking dish; set the Pork Roast in the dish and cook in a preheated 180°C oven for 70 minutes, keeping it covered for the first 50 minutes.

IN A PAN: 15 minutes
Slice the Pork Roast into 2 cm slices. Brown for 1 minute in a non-stick pan with a little butter. Add 1/2 cup of white wine and cook for 15 minutes on low heat, covered, turning often.

AIA Food
> Pork