Pork porchetta, precooked and sliced.
Cooking method:In a frying pan
Weight per pack:350g STD
Weight per box:2,1 KG
Pieces per pack:-
Packs per box:6
Add 1 or 2 Tbsp of oil or a nub of butter in a non-stick pan over high heat.
When the oil is hot, add the product and sauté the Porchetta for 2-3 minutes over high heat. Serve hot.