Luganega-style sausage, rolled in its convenient tray, with its delicate flavour achieved through the right blend of lean and fat. PRESERVATIVE-FREE
Cooking method:Grill, pan or oven
Weight per pack:380g STD
Weight per box:3,42kg STD
Pieces per pack:2
Packs per box:9
Cook AIA Paesana Luganega:
IN A FRYING PAN: 15 minutes
Cook the Paesana Luganega with a drizzle of oil over medium heat for 15 minutes. Finish cooking while turning frequently.
IN THE OVEN: 15 minutes
Place the Paesana Luganega in a baking dish with a drizzle of oil and bake at 220°C for 15 minutes, turning frequently.