Maxi Paesana Verzino
Verzino-style sausage, with its delicate flavour achieved through the right blend of lean and fat. Comes in the Maxi pack.
Cooking method:Barbecue, frying pan or oven
Weight per pack:900g STD
Weight per box:5,4kg STD
Pieces per pack:12
Packs per box:6
Cook the AIA Paesana Verzino Maxi:
IN A FRYING PAN: 15 minutes
Cook the Paesana with a drizzle of oil over medium heat for 15 minutes. Finish cooking while turning frequently.
IN THE OVEN: 15 minutes
Place the Sausages in a baking dish with a drizzle of oil and bake at 220°C for 15 minutes, turning frequently.