BonRoll Chicken and Turkey meatballs with Potatoes and Speck
Delicious chicken and turkey meatballs with potatoes and speck, for cooking in the pan and serving in just 10 minutes.
Cooking method:Frying pan
Weight per pack:300g STD
Weight per box:2,4 kg
Pieces per pack:12
Packs per box:-
For a very quick supper or an impromptu evening meal with friends, meatballs with potatoes and speck from the Bonroll Express product line are just what you need. Here’s how to prepare them!
Meatballs with potatoes and speck are too good to be true. When you put them on the table, they will turn any meal into a festive occasion. The AIA recipe for meatballs with potatoes and speck will enable you to rustle up a meal in just 10 minutes. This flavour-packed dish gives you plenty of scope to use your imagination and impress everyone with your culinary skills.
IN A FRYING PAN
Heat a non-stick pan with a drizzle of EVO oil, then add the meatballs, turning them over frequently to ensure they are cooked evenly.
For a party with friends, after cooking the meatballs in a pan, thread them onto a skewer one by one and serve them with a cheese fondue made by melting some Asiago cheese in hot milk.
For an Autumn meal, serve the meatballs with potatoes and speck, together with a serving of pan-tossed mushrooms, garlic and herbs. In the Bonroll Express product line, you will also find traditional meatballs and meatballs with ricotta cheese and spinach. Discover all the recipes you can prepare using meatballs!